Lemonade Layer Cake

Contributed by Rachel and Brendan Cake: 1 1/3 cups granulated sugar 6 Tbsp butter, softened 1 Tbsp grated lemon rind 3 Tbsp thawed lemonade concentrate 2 Tbsp vanilla extract 2 large eggs 2 large egg whites 2 cups all purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp baking soda 1 1/4 cup fat-free buttermilk** Cooking spray Frosting: 2 Tbsp butter, softened 2 tsp grated lemon rind 2 tsp thawed lemonade concentrate 1/2 tsp vanilla extract 8 oz 1/3-less-fat cream cheese 1/2 cup powdered sugar **We don’t use a lot of buttermilk, so we usually buy the dried … Continue reading Lemonade Layer Cake

Pudding Cake

A Jansen family favoriteContributed by Barb Ingredients: 1 large box of “cook and serve” chocolate pudding 1 large box of “cook and serve” vanilla pudding 1 box graham crackers (whole, not crushed) Whole or 2% milk Cool Whip Toffee bits Line a 9 x 13 pan with whole graham crackers. Cook chocolate pudding as directed on package using whole or 2% milk. When pudding comes to a boil, pour over 1st layer of graham crackers. Immediately, cover pudding with another layer of graham crackers. Cook vanilla pudding as directed and pour over first layer. Cover pudding with another layer of … Continue reading Pudding Cake