Contributed by Rachel & Brendan We have found this is also really good served chilled the next day. The avocado will brown overnight so you may wish to add this fresh right before serving. Ingredients: 1 Tbsp olive oil 2 cloves garlic, minced 1 jalapeno, minced 1 cup quinoa 1 cup vegetable broth 1 (15 oz) can black beans, drained & rinsed 1 (14.5 oz) can fire-roasted diced tomatoes 1 cup corn kernels, frozen, canned or roasted 1 tsp chili powder 1/2 tsp cumin Kosher salt & fresh ground black pepper, to taste 1 avocado, halved, seeded, peeled & diced … Continue reading One Pan Mexican Quinoa