Chicken Tikka Masala

Contributed by Michael & Sara This Jamie Oliver recipe is simpler than you might think. You can find the tikka masala or mild curry paste in the grocery store by the other Indian items. I’ve had good luck at Target stores. Ingredients: 4 skinless, boneless chicken breasts 1 lemon 2 medium onions 2-inch piece ginger root 1/2 bunch of fresh cilantro 1 fresh red chile Oil of choice Pat of butter 14 oz can diced tomatoes 14 oz can coconut milk 1 cup plain yogurt Handful sliced almonds  1/2 cup tikka masala or mild curry paste (Patak’s is a familiar … Continue reading Chicken Tikka Masala

Chickpea Curry

Contributed by Rachel & Brendan Can substitute other protein source for chickpeas.  Chicken is tasty! Ingredients: 2 cups basmati rice 3 Tbsp vegetable oil, divided 1 large onion, chopped 2 large carrots, chopped 4 yellow potatoes, cut into equal chunks Kosher salt & Fresh ground black pepper 3 tsp curry powder, divided 2 cloves garlic, chopped 2 cups vegetable or chicken stock 2 (15 oz) cans chickpeas, drained & rinsed 2 (13.5 oz) cans coconut milk 2-3 Tbsp honey 1-2 Tbsp sriracha sauce Naan bread, for serving Chopped fresh cilantro, for garnish Cook the basmati rice according to the package … Continue reading Chickpea Curry