Contributed by Rachel & Brendan (From Peter Reinhart’s “Artisan Breads Every Day”) Ingredients: 4 1/2 cups (567 g) unbleached bread flour 1 3/4 tsp (11 g) salt, or 2 1/2 tsp coarse kosher salt 1 1/4 tsp (4 g) instant dry yeast 2 cups chilled water 1 Tbsp olive oil, plus more for the pan Combine the flour, salt, yeast & water in a mixing bowl. If using a mixer, use the paddle attachment & mix on the lowest speed for 1 minute. If mixing by hand, use a large spoon & stir for 1 minute, until well blended. The … Continue reading Pain a l’Ancienne Focaccia