Contributed by Anita You should add a teaspoon of espresso powder when you need a buzz with your slice of heaven. 😉 We like to serve it with raspberries & coffee ice cream. Double the buzz! For the cake: 1 cup semisweet chocolate chips or chopped chocolate 1/2 cup unsalted butter 3/4 cup granulated sugar 1/4 tsp salt 1 tsp vanilla extract 3 large eggs, slightly beaten 1/2 cup Dutch process cocoa powder For the chocolate ganache: 1 cup semisweet chocolate chips or chopped chocolate 1/2 cup heavy cream Preheat oven to 375 degrees. Grease an 8-inch round cake pan with cooking spray. … Continue reading Flourless Chocolate Cake