This one’s a favorite in Brendan’s mom’s house around Christmas time. Yum. 🙂 Ingredients: 2 Envelopes Knox unflavored gelatin 3/4 cup cold water 2 eggs, beaten 1 cup sugar 1/2 cup Hershey’s cocoa 1/4-1/2 Tbsp peppermint flavoring 1 (8 oz) pkg cream cheese, room temperature 1 1/2 cup milk 1 cup whipping cream Crushed peppermint candies (e.g., candy canes) Sprinkle gelatin onto cold water and allow it to soften for a few minutes. Stir over low heat until the gelatin is dissolved. Remove from the heat. Beat egg yolks in a bowl. Add (in order) 1/2 cup sugar, then 1/2 … Continue reading Chocolate-Mint Souffle