Tag: egg whites

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Chocolate-Mint Souffle

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This one’s a favorite in Brendan’s mom’s house around Christmas time. Yum. 🙂 Ingredients: 2 Envelopes Knox unflavored gelatin 3/4 cup cold water 2 eggs, beaten 1 cup sugar 1/2 cup Hershey’s cocoa 1/4-1/2 Tbsp peppermint flavoring 1 (8 oz) pkg cream cheese, room temperature 1 1/2 cup milk 1 cup whipping cream Crushed peppermint candies (e.g., candy canes) Sprinkle gelatin onto cold water and allow it to soften for a few minutes. Stir over low heat until the gelatin is dissolved. Remove from the heat. Beat egg yolks in a bowl. Add (in order) 1/2 cup sugar, then 1/2 … Continue reading Chocolate-Mint Souffle

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Blueberry Angel Food Cake

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If anyone had a recipe that calls for 12 large egg yolks, we’re all ears…Rae and Brendan Cake: 1 1/2 cups sugar, divided 1 cup sifted cake flour 12 large egg whites (about 1 1/2 cups) 1 1/4 tsp cream of tartar 1/2 tsp salt 1 tsp vanilla extract 1 1/2 cup fresh or frozen blueberries 2 Tbsp sifted cake flour 1 Tbsp grated lemon rind Glaze: 1 cup powdered sugar 3 Tbsp fresh lemon juice Preheat oven to 375 degrees. Sift together 1/2 cup sugar and 1 cup flour. In a large bowl, beat egg whites with a mixer … Continue reading Blueberry Angel Food Cake