Ingredients: 1 1/4 cup graham cracker crumbs 1/4 cup sugar 1/3 cup butter or margarine, melted 2 (8 oz) pkgs cream cheese, softened 2 eggs 2 tsp vanilla 1 cup sugar 1 can pie filling (cherry, blueberry, etc.) Line muffin tins with cupcake liners. Mix first three ingredients (crumbs, sugar, butter) in a bowl and spoon 1-2 heaping teaspoons of the mixture into each muffin cup (you’ll probably have extra). Press mixture with the back of a spoon to form a bottom crust in each cup. Mix the cream cheese, eggs, vanilla, and sugar until smooth. Pour into muffin cups … Continue reading Cheese Tarts