Contributed by Rachel & Brendan We love this bread “as is” as a side, or even better, for paninis with fresh Wisconsin Brick Cheese, pesto-mayo & tomato! Ingredients: 1 1/2 cups water 1 1/2 tsp salt 1 tsp white sugar 1 Tbsp olive oil 3 1/4 cups bread flour 1 1/2 tsp bread machine yeast Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle & Start. (See Editor’s Note for stand mixer instructions.) Dough will be quite sticky & wet once cycle is completed; resist the temptation to add … Continue reading Bread Machine Ciabatta Bread