Contributed by Paula & Al This recipe will satisfy your urge for orange chicken from your favorite Chinese restaurant. You won’t miss the breading at all. Ground pork or beef are equally delicious & what we usually have in the freezer. For the meatballs: 1/4 cup milk 1/4 cup Panko breadcrumbs 1 1/2 lbs ground chicken 2 cloves garlic, minced 2 tsp minced fresh ginger 2 Tbsp minced scallions 2 Tbsp soy sauce 1/4 tsp salt 1/4 tsp black pepper For the sauce: 1 1/2 tsp sesame oil 1 1/2 tsp olive oil 2 cloves garlic, minced 1 tsp fresh ginger, minced 1 1/2 tsp crushed red pepper flakes, or more to taste 3/4 cup orange marmalade 1/4 cup hoisin sauce Make the meatballs: Preheat the oven to 500 degrees. … Continue reading Orange Meatballs