Caramel Pear Upside-Down Cake
From Pillsbury; Best of the Bake-Off Cookbook Ingredients: 1 (29 oz) can pear halves, drained, reserving 1/2 cup liquid 28 vanilla caramels, unwrapped 2 Tbsp margarine or butter 1 (1 lb 2.5 oz) pkg pudding included yellow cake mix 1 cup water 1/3 cup oil 3 eggs Whipped cream Heath bar, crumbled Heat oven to 350 degrees. Generously grease 13 x 9 inch pan. Slice pear halves; arrange in bottom of greased pan. In small saucepan over medium heat, melt caramels in reserved pear liquid, stirring frequently until smooth. Stir in margarine; blend well. Pour mixture evenly over pears. In … Continue reading Caramel Pear Upside-Down Cake