Contributed by Nicki & Cam Serves 4-6 Ingredients: 1 large sweet onion 1/4 stick of salted butter 1 quart beef broth Heaping Tbsp minced garlic 1 Tbsp Worcestershire sauce Toppings: Cheese (swiss, provolone, gouda, & parmesan are all good) Bread (the thicker/denser, the better) or croutons in a pinch Slice onions to desired size. Melt butter in pan (cast iron preferred). Add minced garlic, toast to brown. Add onions, cook on medium-low heat until onions are caramelized (40-60 minutes), stirring often. Add Worcestershire sauce & beef broth & mix. Simmer for as long as possible (at least 35-45 minutes – … Continue reading Cam’s French Onion Soup