Blueberry Angel Food Cake

If anyone had a recipe that calls for 12 large egg yolks, we’re all ears…Rae and Brendan Cake: 1 1/2 cups sugar, divided 1 cup sifted cake flour 12 large egg whites (about 1 1/2 cups) 1 1/4 tsp cream of tartar 1/2 tsp salt 1 tsp vanilla extract 1 1/2 cup fresh or frozen blueberries 2 Tbsp sifted cake flour 1 Tbsp grated lemon rind Glaze: 1 cup powdered sugar 3 Tbsp fresh lemon juice Preheat oven to 375 degrees. Sift together 1/2 cup sugar and 1 cup flour. In a large bowl, beat egg whites with a mixer … Continue reading Blueberry Angel Food Cake

Healthy(ish) Blueberry Muffins

Contributed by Jacki CHOOSE YOUR OWN ADVENTURE! My favorite flavor combos: blueberry/cinnamon/maple OR blueberry/honey/lemon. Honestly, any type of berry is good in this recipe. Try to not eat the whole pan… 12 muffins are never healthy, btw. I’ve done it. I am not ashamed. Ingredients: 1 3/4 cup + 1 tsp whole wheat flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp fine sea salt optional: 1/4 tsp cinnamon 1/3 cup extra virgin olive oil 1/2 cup honey or maple syrup (the real stuff) 1/2 cup plain Greek yogurt 2 tsp vanilla extract optional: zest of 1 lemon 1 cup (6 oz) blueberries, fresh … Continue reading Healthy(ish) Blueberry Muffins

Sweet & Savory Blueberry Omelet

Contributed by Paula & Al Now hear me out on this one. It’s totally way yummy!! I was just as surprised as you are going to be when you give it a go. Ingredients: 2 tsp butter                                                    4 large eggs 1 Tbsp soy sauce or coconut aminos        1 tsp cinnamon 1/4 tsp black pepper                                                1/2 cup blueberries Crack the eggs into a bowl & scramble with the soy sauce, cinnamon & pepper. In a small nonstick skillet over medium heat, add the butter. Pour the eggs into the pan, allow to cook for 2-3 minutes undisturbed. Sprinkle the blueberries onto the eggs. Cook for about 6-8 more minutes on low. Throughout … Continue reading Sweet & Savory Blueberry Omelet