Contributed by Jacki & Matt (From Melissa Clark’s Dinner: Changing the Game) We spent the last few weeks of pregnancy following nightly recipes from Dinner, a cookbook from NYT’s Melissa Clark (aka Matt’s celebrity chef crush).  I made this phenomenal recipe for Matt the night before Nico was born.  While I was laboring, Matt made me a chicken sandwich from the leftovers.  Tasted great going down… too bad it didn’t stay down… ha!   Ingredients: 3 Tbsp Asian Fish Sauce 2 1/2 Tbsp soy sauce 3 Tbsp honey 1 Tbsp toasted sesame oil 1/2 Tbsp tamarind paste or concentrate 1/2 tsp red chile flakes Grated zest of … Continue reading Sticky Tamarind Chicken with Crisp Lettuce